Skewers strips of chicken marinated in spices and Thai herbs. Char grilled
served with peanut sauce and cucumber salad.
2. THAI SPRING ROLLS 6.95
Deep fried ground pork, crystal noodle,
dry black fungus, and carrot wrapped
in spring roll skin and served with sweet chili garlic sauce.
3. MEE GROB
7.95
Crispy rice noodles with shrimp mixed in sweet and sour sauce.
4. WONTON 6.95
Thai style fried wontons filled with ground chicken
served with
sweet chili garlic sauce.
5. PRAWN ROLLS 7.95
Deep fried shrimp marinated in garlic and pepper wrapped in spring rolls skin
and
served with sweet chili, garlic sauce.
HOT 6.
TOD MUN PLA 7.95
Thai style fish cake, deep
fried king fish and fresh herbs
with red curry and served with
cucumber salad and ground
peanut.
7.
HOI JO 7.95
Deep fried ground shrimp and fresh crab meat, delicately seasoned and wrapped in
crisp bean curd sheet and served with sweet
plum sauce.
8.
KANOM JEEB 7.95
Steamed Thai dumplings made
with ground pork and shrimp
served with soy vinaigrette.
9.
CURRY PUFFS 7.95
Delicious puff pastry with
chicken, potato, and onion
seasoned with Thai curry served
with cucumber salad.
10.
CRISPY CUPS 7.95
Golden pastry cups filled
with ground chicken shrimp,
corn and curry powder, served
with cucumber salad.
HOT 11. TOM
YHA GOONG 4.95
Thai style hot and sour soup
with shrimp, onion, lemon grass
and lime juice.1
12. TOM KHA GAI
4.95
Thai style coconut soup with chicken, lemongrass
and lime
juice1.
HOT 13.
NAM SOD - pork salad 11.95
A mixture of ground pork, red
onion, ginger, peanuts and
romaine lettuce, served in
spicy lemon sauce.
HOT 14.
YUM WOON SEN 11.95
Crystal noodles mix with
romaine lettuce, shrimp, minced
chicken, red onion and lime
juice.
HOT 15.
LARB 11.95
A mixture of minced chicken,
romaine lettuce, and red onion,
served in spicy lemon sauce.
HOT 16.
YUM TALAY 13.95
Romaine lettuce tossed with
shrimp, squid, scallop and red onion served
in spicy lime juice.
HOT 17.
YUM NUER 12.95
Spicy beef salad assorted
with romaine lettuce, red onion
and tomato served in spicy
lemon sauce.
HOT 18.
YUM GOONG 12.95
Char grilled shrimp mixed
with red onions, romaine
lettuce, and tomato seasoned
with spicy lemon sauce.
19.
SOM TUM 7.95
A mix of shredded green
papaya romaine lettuce,
shredded carrot, tomato, string
bean, and peanuts served in
spicy lemon sauce.
HOT 20. THAI
HOUSE SALAD 5.95
A color assembly of lettuce,
tomato, cucumber and carrots,
served with Thai House peanut
dressing.
white jasmine rice is served with all entrees
EXCEPT RICE or NOODLE dish.
DUCK
HOT
21.
GANG PHED PED YANG 19.95 Boneless roasted duck cooked in red curry sauce,
coconut milk, tomato, pineapple and broccoli.
HOT
22.
PED PANANG 19.95 Boneless roasted duck topped with Panang curry,
coconut milk and basil leaves.
23. PED GROB 19.95 Boneless roasted duck, served on a bed of crispy
noodle, mixed vegetables, topped with chili, garlic and tamarind sauce.
24. PED TALAY 19.95 Boneless roasted duck topped with shrimp, scallop,
squid, mussel, cashew nut and broccoli in mild brown gravy sauce.
25. PED PREOW WAHN 19.95 Boneless roasted duck with ginger, pineapple
and mixed vegetables in sweet and sour sauce.
HOT 26.
PED KRA PROW 19.95
Boneless roasted duck with bail
leaves, snow pea, onion, and
red pepper in chili garlic
sauce.
27. PED
KRA TIEM 19.95
Boneless roasted duck topped
with crispy garlic, and
peppers.
CHICKEN
HOT 28.
KAI MA MUANG 14.95 Sauteed
chicken with cashew nut,
pineapple, onion , red pepper
and roasted chili.
HOT 29. KAI
KRA PROW 14.95
Sauteed chicken with basil
leaves, string bean, onion and
red pepper served in chili and
garlic sauce.
30.
PRA RAM LONG SONG 14.95 Steamed
chicken and mixed vegetables
topped with peanut sauce.
31.KAI
YANG 14.95
Marinated boneless chicken
breast barbequed with spices
and Thai herbs, served with a
side of spicy chili garlic
sauce.
HOT 32. KAI
PRIG KHING 14.95 Sauteed
chicken with string bean in
spicy chili paste.
beef
HOT 33. NUER
KRA PROW 15.95 Sauteed
beef with basil leaves and
mixed vegetables served in
chili and garlic sauce.
HOT 34. NUER
YANG (Tiger Cry) 15.95
Marinated beef grilled with
spices and Thai herbs served
with spicy chili tamarind
sauce.
Pork
HOT 35. MOO
SMILE 14.95
Marinated pork grilled in
spices and Thai herbs, served
with spicy chili and tamarind
sauce/sliced cucumber sauce.
36. MOO
KRA TIEM 14.95 Sauteed
pork with crispy garlic and
black pepper.
HOT 37. MOO
SUB KRA PROW 14.95 Ground
pork sauteed with bail leaves,
string bean, onion and red
pepper in chili and garlic
sauce.
HOT 38.
SQUID PAD KRA PROW 16.95
Sauteed squid with onion
,snow pea, red pepper, and
basil leaves in chili and
garlic sauce.
HOT
39. GOONG PAD KRA PROW 17.95 Sauteed
jumbo shrimp with onion, snow
pea, red pepper, and basil
leaves in chili and garlic
sauce. peanut sauce.
40. GOONG
OB WOON SEN 17.95
Crystal noodle tossed with
steamed jumbo shrimps and
assorted vegetables in ginger
sauce.
41.
GOONG PRA RAM 17.95
Steamed jumbo shrimp and mixed
vegetables, topped with peanut
sauce.
HOT
42.
GOONG MA MUANG 17.95 Sauteed
jumbo shrimp with cashew nuts,
pineapple, onion, and red
pepper in roasted chili sauce.
HOT
43. GOONG CHU CHEE 18.95 Jumbo
shrimp cooked in red curry and
coconut milk.
HOT
44. PONG PANG 18.95 Sauteed jumbo shrimp, squid, scallop,
and mussel with crystal noodle
and assorted vegetables in
spicy chili sauce.
HOT
45.
HOT PLATE 18.95 Sauteed jumbo shrimp, squid, scallop, mussel
and assorted vegetables in
spicy sauce, served on a hot
plate.
HOT
46. HOR MOK TALAY 18.95 Jumbo shrimp, squid, scallop,
and mussel
smothered in spicy red curry
paste, coconut milk, basil
leaves, and mixed vegetables
(Steamed in a banana lead cup).
47. TALAY OB MOR DIN (Snow Pea
Talay) 18.95
Steamed jumbo shrimp scallop,
squid, mussel, and snow pea in
garlic sauce.
HOT
48.
PLA CHU CHEE Topped with red curry and coconut milk.
HOT 49.
PLA SAM ROD Topped with mixed vegetables in chili, garlic
and tamarind sauce.
HOT 50. PLA RAD PRIG Topped with chili and garlic sauce.
51. PLA PREOW WHAN Topped with pineapple,
scallion, onion, and tomato in
sweet and sour sauce.
HOT
52. GANG KEOW WHAN
SCALLOP, JUMBO
SHRIMP 17.95 CHICKEN 15.95 Green curry
with string bean, eggplant,
pepper, basil leaves, and
coconut milk.
HOT
53.
BEEF PANANG 16.95 Red curry with beef
baby carrot, and coconut milk.
HOT
54.
MASSAMAN CURRY
JUMBO SHRIMP 17.95 CHICKEN
15.95 Cooked
in massaman curry potato,
roasted peanuts, peanut sauce,
and coconut milk.
HOT
55.
GANG GARI KAI 15.95 Yellow curry with chicken,
potato, curry powder cooked in coconut
milk
HOT
56.
PAD MA KEUR 17.95 jumbo shrimp, chicken,
and pork sauteed with Japanese
eggplants and basil leaves in
ginger sauce.
57. PAD PREOW WHAN 17.95 Jumbo shrimp, chicken,
and pork sauteed with pineapple
ginger, scallions and tomato in
sweet and sour sauce.
58.
3-LOVERS 17.95 Jumbo
shrimp, chicken, and pork
sauteed with snow pea baby corn
and cauliflower in garlic
sauce.
59.
PAD WOON SEN 17.95 Jumbo
shrimp, chicken, and pork
sauteed with crystal noodle
ginger, egg, baby corn, and
scallion with mild seasoning.
60. PAD THAI
SHRIMP 14.95 CHICKEN 13.95 Pan fried rice noodle with string bean,
tofu, egg, ground peanut,
scallion, and bean sprout.
61. PAD
SEE EEW
SHRIMP 14.95 CHICKEN 13.95 Pan fried
flat rice noodle with mixed
vegetables and egg in sweet soy
sauce.
62.
LARD NA
CHICKEN 13.95 SHRIMP 14.95 Pan fried flat rice noodle topped with mixed
vegetables in brown gravy sauce.
HOT
63.
KHI MAO NOODLE SHRIMP 14.95 CHICKEN13.95
Pan fried flat rice noodle with
mixed vegetables and basil
leaves in chili and garlic
sauce.
64.
THAI STYLE FRIED RICE SHRIMP14.95 CHICKEN13.95 Thai style fried rice with
egg and mixed vegetables.
65.
PINEAPPLE FRIED RICE 14.95 This
fried rice with shrimp,
chicken, egg, mixed vegetables,
cashew nut, raisins, and
pineapple.
V1.
FRESH SPRING ROLL 6.95 Rice
noodle, cabbage, cucumber, dry
black fungus, carrot, and tofu
wrapped in spring roll skin,
topped with tamarind sauce.
V2. VEGETARIAN MEE
KROB 6.95 Crispy rice noodle,
and fried tofu mixed in sweet and
sour sauce.
V3. VEGETARIAN
CUPS 6.95 Golden
pasty cups filled with tofu,
pea, corn, and curry powder,
served with cucumber salad.
V4.
KAO TAANG 6.95
Homemade Thai style rice
crackers served with peanut
sauce.
V5. VEGETARIAN
DELIGHT 6.95 Deep
fried tofu and taro root light
in batter, served with sweet
chili garlic and ground peanut.
V6.
VEGETARIAN SPRING ROLLS
6.95
Combination of crystal noodle,
carrot, and tofu, slightly
spiced and wrapped in egg roll
skin (deep fried), served with
sweet chili garlic sauce.
V7. VEGETARIAN
CURRY PUFFS 6.95
Delicious puff pastry with
tofu, potato and onion seasoned
with Thai curry, served with
cucumber salad.
HOT V8.
TOM YUM TOFU 4.95 Tofu and
onion seasoned with lemongrass
and lime juice in hot and sour
soup
V9. TOM KHA TOFU
4.95 Thai coconut milk soup with tofu, lemongrass
and lime juice.
HOT V10.
TOFU SALAD 7.95 Tofu mixed with ginger, peanut, red onion
cooked with
spicy lemon sauce. Also served with
Romaine lettuce.
V11.
THAI HOUSE SALAD 5.95 A
colorful assembly of lettuce,
tomato, cucumber, and carrot,
served with Thai House peanut
dressing.
HOT
V12. SOM TUM 7.95 A mix
of shredded green papaya,
shredded carrot, tomato, string
bean, Romaine lettuce and
peanut, served in spicy lemon
sauce.
white jasmine rice is served with all entrees
EXCEPT RICE or NOODLE dish.
V13. PAD TOFU 12.95 Sauteed tofu and mixed vegetables in garlic
sauce.
V14. MIXED GREENS 12.95 Sauteed mixed vegetables in garlic sauce.
V15. PRA RAM PAK 12.95 Steamed mixed vegetables
and tofu topped with peanut sauce.
V16. TOFU PREOW WHAN 12.95 Sauteed tofu, pineapple, ginger,
scallion, onion, and tomato
in sweet and sour sauce.
V17. TOFU OB WOON SEN 12.95 Steamed tofu, crystal noodle and mixed vegetables
in garlic sauce.
HOT V18.
TOFU KRA PROW 12.95 Sauteed tofu, mixed vegetables and basil leaves
in chili and garlic sauce.
HOT V19.
TOFU MA KEUR 12.95 Sauteed
Japanese eggplant, tofu, and
basil leaves in ginger sauce.
HOT V20.
TOFU SARM ROD 12.95 Mixed
vegetables, and fried tofu
sauteed with three rich favors
chili, garlic and tamarind
sauce.
HOT V21.
TOFU MA MUANG 12.95 Fried tofu
sauteed with cashew nuts, pineapple,
onion and red pepper served in
roasted chili sauce.
HOT V22.
HOR MOK TOFU 13.95 Mixed
vegetables, tofu, red curry
paste, basil leaves and coconut
milk, steamed and served in
banana leaves cup.
V23.
VEGETARIAN CURRY 13.95 Choice
of green or red massaman curry
with tofu and mixed vegetables
in coconut milk.
V24.
TOFU PONG PANG 12.95
Sauteed tofu, mixed vegetables
and crystal noodle in spicy
chili paste.
V25.
LARD NA PUK 12.95 Pan
fried flat rice noodle topped
with mixed vegetables in brown
gravy sauce.
V26.
PAD KHI MAO PUK 12.95 Pan
fried flat rice noodle
with mixed vegetables in sweet
soy sauce.
V27.
PAD KHI MAO PUK 12.95 Pan
fried flat rice noodle
mixed vegetables and basil
leaves in chili and garlic
sauce.
V28.
PAD THAI TOFU 12.95 Pan
fried rice noodle with fried
tofu, string bean peanut, and
bean sprout.
WE
ALSO SERVE BEERS AND WINES. AND
WE TAKE CATERING ORDERS AND
SALE GIFT CERTIFICATES.
Items with "HOT" can be prepared from mild
to spicy.