appetizers
 

1. SATAY 7.95

Skewers strips of chicken marinated in spices and Thai herbs. Char grilled served with peanut sauce and cucumber salad.

2. THAI SPRING ROLLS 6.95

Deep fried ground pork, crystal noodle, dry black fungus, and carrot wrapped in spring roll skin and served with sweet chili garlic sauce.

3. MEE GROB 7.95

Crispy rice noodles with shrimp mixed in sweet and sour sauce.

4. WONTON 6.95

Thai style fried wontons filled with ground chicken served with sweet chili garlic sauce.

5. PRAWN ROLLS 7.95

Deep fried shrimp marinated in garlic and pepper wrapped in spring rolls skin and served with sweet chili, garlic sauce.

HOT   6. TOD MUN PLA 7.95

Thai style fish cake, deep fried king fish and fresh herbs with red curry and served with cucumber salad and ground peanut.

7. HOI JO 7.95

Deep fried ground shrimp and fresh crab meat, delicately seasoned and wrapped in crisp bean curd sheet and served with sweet plum sauce.

8. KANOM JEEB 7.95

Steamed Thai dumplings made with ground pork and shrimp served with soy vinaigrette.

9. CURRY PUFFS  7.95

Delicious puff pastry with chicken, potato, and onion seasoned with Thai curry served with cucumber salad.

10. CRISPY CUPS 7.95

Golden pastry cups filled with ground chicken shrimp, corn and curry powder, served with cucumber salad.

 
soups
 


HOT    11. TOM YHA GOONG 4.95
Thai style hot and sour soup with shrimp, onion, lemon grass and lime juice.
1

12. TOM KHA GAI 4.95
Thai style coconut soup with chicken, lemongrass and lime juice1.

 
salads
 

HOT    13. NAM SOD - pork salad 11.95
A mixture of ground pork, red onion, ginger, peanuts and romaine lettuce, served in spicy lemon sauce.

 
entrees
 


white jasmine rice is served with all entrees
EXCEPT RICE or NOODLE dish.

DUCK

HOT    21. GANG PHED PED YANG 19.95
Boneless roasted duck cooked in red curry sauce, coconut milk, tomato, pineapple and broccoli.

HOT    22. PED PANANG 19.95
Boneless roasted duck topped with Panang curry, coconut milk and basil leaves.

23. PED GROB 19.95
Boneless roasted duck, served on a bed of crispy noodle, mixed vegetables, topped with chili, garlic and tamarind sauce.

24. PED TALAY 19.95
Boneless roasted duck topped with shrimp, scallop, squid, mussel, cashew nut and broccoli in mild brown gravy sauce.

25. PED PREOW WAHN 19.95
Boneless roasted duck with ginger, pineapple and mixed vegetables in sweet and sour sauce.

HOT    26. PED KRA PROW 19.95
Boneless roasted duck with bail leaves, snow pea, onion, and red pepper in chili garlic sauce.

27. PED KRA TIEM  19.95
Boneless roasted duck topped with crispy garlic, and peppers.

CHICKEN

HOT    28. KAI MA MUANG 14.95
Sauteed chicken with cashew nut, pineapple, onion , red pepper and roasted chili.

HOT    29. KAI KRA PROW 14.95
Sauteed chicken with basil leaves, string bean, onion and red pepper served in chili and garlic sauce.

30. PRA RAM LONG SONG 14.95
Steamed chicken and mixed vegetables topped with peanut sauce.

31.KAI YANG 14.95
Marinated boneless chicken breast barbequed with spices and Thai herbs, served with a side of spicy chili garlic sauce.

HOT     32. KAI PRIG KHING 14.95
Sauteed chicken with string bean in spicy chili paste.

beef

HOT     33. NUER KRA PROW 15.95
Sauteed beef with basil leaves and mixed vegetables served in chili and garlic sauce.

HOT     34. NUER YANG (Tiger Cry) 15.95
Marinated beef grilled with spices and Thai herbs served with spicy chili tamarind sauce.

Pork

HOT     35. MOO SMILE 14.95
Marinated pork grilled in spices and Thai herbs, served with spicy chili and tamarind sauce/sliced cucumber sauce.

36. MOO KRA TIEM 14.95
Sauteed pork with crispy garlic and black pepper.

HOT     37. MOO SUB KRA PROW 14.95
Ground pork sauteed with bail leaves, string bean, onion and red pepper in chili and garlic sauce.

 
seafood
 

 

HOT      38. SQUID PAD KRA PROW 16.95
Sauteed squid with onion ,snow pea, red pepper, and basil leaves in chili and garlic sauce.

HOT      39. GOONG PAD KRA PROW 17.95
Sauteed jumbo shrimp with onion, snow pea, red pepper, and basil leaves in chili and garlic sauce. peanut sauce.

40. GOONG OB WOON SEN 17.95
Crystal noodle tossed with steamed jumbo shrimps and assorted vegetables in ginger sauce.

41. GOONG PRA RAM 17.95
Steamed jumbo shrimp and mixed vegetables, topped with peanut sauce.

HOT    42. GOONG MA MUANG 17.95
Sauteed jumbo shrimp with cashew nuts, pineapple, onion, and red pepper in roasted chili sauce.

HOT    43. GOONG CHU CHEE 18.95
Jumbo shrimp cooked in red curry and coconut milk.

HOT    44. PONG PANG 18.95
Sauteed jumbo shrimp, squid, scallop, and mussel with crystal noodle and assorted vegetables in spicy chili sauce.

HOT    45. HOT PLATE 18.95
Sauteed jumbo shrimp, squid, scallop, mussel and assorted vegetables in spicy sauce, served on a hot plate.

HOT     46. HOR MOK TALAY 18.95
Jumbo shrimp, squid, scallop, and mussel smothered in spicy red curry paste, coconut milk, basil leaves, and mixed vegetables (Steamed in a banana lead cup).

47. TALAY OB MOR DIN (Snow Pea Talay) 18.95
Steamed jumbo shrimp scallop, squid, mussel, and snow pea in garlic sauce.

fish

       
DEEP-FRIED WHOLE STRPED BASS 23.95
CHAR-GRILLED SALMON FILLET 18.95

HOT    48. PLA CHU CHEE
Topped with red curry and coconut milk.

HOT   49. PLA SAM ROD
Topped with mixed vegetables in chili, garlic and tamarind sauce.

HOT   50. PLA RAD PRIG
Topped with chili and garlic sauce.

51. PLA PREOW WHAN
Topped with pineapple, scallion, onion, and tomato in sweet and sour sauce.

 
curry
 

 

HOT    52. GANG KEOW WHAN
SCALLOP, JUMBO SHRIMP 17.95    CHICKEN 15.95

Green curry with string bean, eggplant, pepper, basil leaves, and coconut milk.

HOT    53. BEEF PANANG 16.95
Red curry with beef baby carrot, and coconut milk.

HOT    54. MASSAMAN CURRY                                    JUMBO SHRIMP 17.95 CHICKEN 15.95
Cooked in massaman curry potato, roasted peanuts, peanut sauce, and coconut milk.

HOT    55. GANG GARI KAI 15.95
Yellow curry with chicken, potato, curry powder cooked in coconut milk

 
combinations
 


HOT    56. PAD MA KEUR 17.95
jumbo shrimp, chicken, and pork sauteed with Japanese eggplants and basil leaves in ginger sauce.

57. PAD PREOW WHAN 17.95
Jumbo shrimp, chicken, and pork sauteed with pineapple ginger, scallions and tomato in sweet and sour sauce.

58. 3-LOVERS 17.95
Jumbo shrimp, chicken, and pork sauteed with snow pea baby corn and cauliflower in garlic sauce.

59. PAD WOON SEN 17.95
Jumbo shrimp, chicken, and pork sauteed with crystal noodle ginger, egg, baby corn, and scallion with mild seasoning.

 
noodle
 

 

60. PAD THAI
SHRIMP 14.95   CHICKEN 13.95

Pan fried rice noodle with string bean, tofu, egg, ground peanut, scallion, and bean sprout.

61. PAD SEE EEW
SHRIMP 14.95   CHICKEN 13.95

Pan fried flat rice noodle with mixed vegetables and egg in sweet soy sauce.                                             

62. LARD NA
CHICKEN 13.95    SHRIMP 14.95

Pan fried flat rice noodle topped with mixed vegetables in brown gravy sauce.

HOT    63. KHI MAO NOODLE
SHRIMP 14.95 CHICKEN13.95
Pan fried flat rice noodle with mixed vegetables and basil leaves in chili and garlic sauce.

64. THAI STYLE FRIED RICE
SHRIMP14.95 CHICKEN13.95
Thai style fried rice with egg and mixed vegetables.

65. PINEAPPLE FRIED RICE 14.95
This fried rice with shrimp, chicken, egg, mixed vegetables, cashew nut, raisins, and pineapple.

 
vegetarian
     
appertizers
 

V1. FRESH SPRING ROLL 6.95
Rice noodle, cabbage, cucumber, dry black fungus, carrot, and tofu wrapped in spring roll skin, topped with tamarind sauce.

V2. VEGETARIAN MEE KROB 6.95
Crispy rice noodle, and fried tofu mixed in sweet and sour sauce.

V3. VEGETARIAN CUPS 6.95
Golden pasty cups filled with tofu, pea, corn, and curry powder, served with cucumber salad.

V4. KAO TAANG 6.95
Homemade Thai style rice crackers served with peanut sauce.

V5. VEGETARIAN DELIGHT 6.95
Deep fried tofu and taro root light in batter, served with sweet chili garlic and ground peanut.

V6. VEGETARIAN SPRING ROLLS  6.95
Combination of crystal noodle, carrot, and tofu, slightly spiced and wrapped in egg roll skin (deep fried), served with sweet chili garlic sauce.

V7. VEGETARIAN CURRY PUFFS 6.95
Delicious puff pastry with tofu, potato and onion seasoned with Thai curry, served with cucumber salad.

 
soup
 

HOT    V8. TOM YUM TOFU 4.95
Tofu and onion seasoned with lemongrass and lime juice in hot and sour soup

V9. TOM KHA TOFU 4.95
Thai coconut milk soup with tofu, lemongrass and lime juice.

 
salad
 

HOT   V10. TOFU SALAD 7.95
Tofu mixed with ginger, peanut, red onion cooked with spicy lemon sauce. Also  served with Romaine lettuce.

V11. THAI HOUSE SALAD 5.95
A colorful assembly of lettuce, tomato, cucumber, and carrot, served with Thai House peanut dressing.

HOT     V12. SOM TUM 7.95
A mix of shredded green papaya, shredded carrot, tomato, string bean, Romaine lettuce and peanut, served in spicy lemon sauce.

 
entree
 

white jasmine rice is served with all entrees
EXCEPT RICE or NOODLE dish.

V13. PAD TOFU 12.95
Sauteed tofu and mixed vegetables in garlic sauce.

V14. MIXED GREENS 12.95
Sauteed mixed vegetables in garlic sauce.

V15. PRA RAM PAK 12.95
Steamed mixed vegetables and tofu topped with peanut sauce.

V16. TOFU PREOW WHAN 12.95
Sauteed tofu, pineapple, ginger, scallion, onion, and tomato in sweet and sour sauce.

V17. TOFU OB WOON SEN 12.95
Steamed tofu, crystal noodle and mixed vegetables in garlic sauce.

HOT    V18. TOFU KRA PROW 12.95
Sauteed tofu, mixed vegetables and basil leaves in chili and garlic sauce.

HOT    V19. TOFU MA KEUR 12.95
Sauteed Japanese eggplant, tofu, and basil leaves in ginger sauce.

HOT    V20. TOFU SARM ROD 12.95
Mixed vegetables, and fried tofu sauteed with three rich favors chili, garlic and tamarind sauce.

HOT    V21. TOFU MA MUANG 12.95
Fried tofu sauteed with cashew nuts, pineapple, onion and red pepper served in roasted chili sauce.

HOT    V22. HOR MOK TOFU 13.95
Mixed vegetables, tofu, red curry paste, basil leaves and coconut milk, steamed and served in banana leaves cup.

V23. VEGETARIAN CURRY 13.95
Choice of green or red massaman curry with tofu and mixed vegetables in coconut milk.

V24. TOFU PONG PANG 12.95
Sauteed tofu, mixed vegetables and crystal noodle in spicy chili paste.

V25. LARD NA PUK 12.95
Pan fried flat rice noodle topped with mixed vegetables in brown gravy sauce.

V26. PAD KHI MAO PUK 12.95
Pan fried flat rice noodle  with mixed vegetables in sweet soy sauce.

V27. PAD KHI MAO PUK 12.95
Pan fried flat rice noodle  mixed vegetables and basil leaves in chili and garlic sauce.

V28. PAD THAI TOFU 12.95
Pan fried rice noodle with fried tofu, string bean peanut, and bean sprout.

WE  ALSO SERVE BEERS AND WINES. AND WE TAKE CATERING ORDERS AND SALE GIFT CERTIFICATES.

Items with "HOT" can be prepared from mild to spicy.

NO MSG IS USE IN ANY OF OUR DISHES.


 
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