1. SATAY 7.95

Skewers strips of chicken marinated in spices and Thai herbs. Char grilled served with peanut sauce and cucumber salad.

2. THAI SPRING ROLLS 6.95

Ground pork, crystal noodle, shredded carrot, and slightly spiced wrapped in spring roll skin. Deep fried, served with sweet chili garlic sauce.

3. MEE GROB 6.95

Crispy rice noodles with shrimp mixed in sweet and sour sauce.

4. WONTON 6.95

Thai style fried wonton filled with ground chicken, shrimp. Served with sweet chili garlic sauce.

5. PRAWN ROLLS 7.95

Shrimp marinated in garlic and pepper wrapped in spring rolls skin.Deep-fried, served with sweet chili, garlic sauce.

6. CRISPY CUPS 6.95

Golden pastry cups filled with ground chicken, shrimp, corn and curry powder, served with cucumber salad.

HOT    7. TOD MUN PLA 6.95

Thai style fish cake. King fish and fresh herbs with red curry.Deep-fried. Served with sweet chili cucumber salad and ground peanut.

8. VEGETARIAN DELIGHT 5.95

Deep-fried tofu and taro root in batter, served with sweet chili, garlic sauce.

9. HOI JO 7.95

Ground shrimp and fresh crab meat delicately seasoned and wrappedin crisp bean curd sheets. Deep fried, served with plum sauce

HOT    10. TOM YUM GOONG 4.25

Thai style hot and sour soup with shrimp, lemongrass,mushroom, lime juice and hot chili.

11. TOM KHA GAI 3.95
Thai style coconut soup with chicken, lemongrass, mushroom and lime juice.

 

HOT    12. NAM SOD - pork salad 10.95
Cooked minced pork, mixed with ginger, peanut, red onion and lime juice, served with lettuce.

HOT    13. YUM WOON SEN 10.95
Shrimp, chicken and crystal noodle, red onion and lime juice, served with lettuce.

HOT    14. LARB - chicken salad 10.95
Cooked minced chicken mixed with red onion and lime juice, served with lettuce.

HOT    15. YUM TALAY - seafood salad 12.95
S hrimp, squid, scallop mixed with red onion, lime juice, served with lettuce.

HOT    16. YUM NUER -beef salad 10.95
Sliced of beef mixed with red onion, tomato, and lime juice, served with lettuce.

17. THAI HOUSE SALAD 4.95
A colorful assembly of lettuce, tomato, cucumber, carrot served with peanut dressing.

 

white jasmine rice is served with all entrees
EXCEPT RICE or NOODLE dish.

HOT    18. GANG PHED PED YANG 19.95
Boneless roasted duck cooked in coconut milk, red curry sauce, tomato, pineapple and broccoli.

HOT    19. PANANG PED 19.95
Boneless roasted duck topped with Panang curry, coconut milk and basil leaves.

HOT    20. PED GROB 19.95
Boneless roasted duck, served on a bed of crispy noodle, mixed vegetables, topped with chili, garlic and tamarind sauce.

21. PED TALAY 19.95
Boneless roasted duck topped with shrimp, scallop, squid,mussel, cashew nut and broccoli in mild brown gravy sauce.

22. PED PREOW WHAN 19.95
Boneless roasted duck with ginger, pineapple and mixed vegetables in sweet and sour sauce.

HOT    23. KAI MA MUNG 14.95
Sauteed sliced of chicken breast with cashew nut, pineapple, onion, green pepper and roasted chili.

24. PRA RAM LONG SONG 14.95
Steamed sliced of chicken breast, mixed vegetables topped with peanut sauce.

HOT    25. KAI KRA PROW 14.95
Sauteed sliced of chicken breast with strip of red pepper, onion, string bean, basil leaves in chili, garlic sauce.

26. KAI YANG 14.95
Marinated boneless chicken breast in spices and Thai herbs.Bar-B-Q and served with sweet red and garlic sauce.

HOT    27. KAI PRIG KHING 14.95
Sauteed sliced of chicken breast, string bean in spicy chili paste.

 

28. GOONG OB WOON SEN 17.95
Steamed jumbo shrimp, crystal noodle, ginger root and mixed vegetables in garlic sauce.

29. GOONG PRA RAM 17.95
Steamed jumbo shrimp and mixed vegetables topped with peanut sauce.

30. GOONG MA MUNG 17.95
Sauteed jumbo shrimp with cashew nut, pineapple and mixed vegetables in roasted chili sauce.

HOT    31. GOONG CHU CHEE 17.95
Jumbo shrimp cooked in red curry, coconut milk and kaffir leaves.

HOT    32. PAD KRA PROW
JUMBO SHRIMP 17.95    SQUID 15.95
Sauteed with mixed vegetables, basil leaves in chili and garlic sauce.

HOT    33. PONG PANG 18.95
Sauteed jumbo shrimp, squid, scallop, mussel, crystal noodle and mixed vegetables in spicy chili sauce.

HOT    34. HOT PLATE 18.95
Sauteed jumbo shrimp, squid, scallop, mussel in spicy sauce, served on hot sizzling plate.

HOT    35. HOR MOK TALAY 18.95
Jumbo shrimp, squid, scallop, mussel in spicy red curry paste,coconut milk, basil leaves and mixed vegetables. Steamed in banana leaf cup.

36. SNOW PEA TALAY 18.95
Sauteed jumbo shrimp, squid, scallop, mussel and snow pea in garlic sauce.

         FISH
DEEP-FRIED WHOLE FISH 23.95
CHAR-GRILLED SALMON FILLET 17.95

HOT    37. PLA CHU CHEE
Topped with red curry and coconut milk.

HOT    38. PLA SAM ROD
Topped with mixed vegetables in chili, garlic and tamarind sauce.

HOT    39. PLA RAD PRIG
Topped with chili and garlic sauce.

40. PLA PREOW WHAN
Topped with pineapple and mixed vegetables in sweet and sour sauce.

HOT    41. GANG KEOW WHAN
SHRIMP 17.95    CHICKEN 14.95
Green curry cooked in coconut milk, basil leaves and mixed vegetables.

HOT    42. BEEF PANANG 14.95
Red curry with beef cooked in coconut milk.

HOT    43. CHICKEN MASSAMAN CURRY 14.95
Sliced of chicken breast cooked in massaman curry, coconut milk, peanut, and potato.

HOT    44. GANG GARI KAI 14.95
Yellow curry with sliced of chicken breast, coconut milk, and potato.

HOT    45. PAD MA KEUR 16.95
Sauteed eggplant, jumbo shrimp, chicken,pork, basil leaves in ginger sauce.

46. PAD PREOW WHAN 16.95
Sauteed jumbo shrimp, chicken, pork, and mixed vegetables in sweet and sour sauce.

47. 3-LOVERS 16.95
Sauteed jumbo shrimp, chicken, pork, snow pea, baby corn, cauliflower in garlic sauce.

48. PAD WOON SEN 16.95
Sauteed jumbo shrimp, chicken, pork, crystal noodle,egg and ginger in garlic sauce.

 

49. PAD THAI
SHRIMP 14.95   CHICKEN 12.95
Pan fried rice noodle with shrimp, tofu, string bean, egg, peanut and bean sprout.

50. PAD SEE EEW 12.95
Pan fried flat rice noodles with chicken, mixed vegetables, egg in sweet soy sauce.

51. LAD NAR
CHICKEN 12.95    SHRIMP 14.95
Pan fried flat rice noodle topped with mixed vegetables in brown gravy sauce.

HOT    52. PAD KHI MAO
SHRIMP 14.95
CHICKEN12.95
Pan fried flat rice noodle with shrimp or chicken, mixed vegetables and basil leaves in chili and garlic sauce.

53. THAI STYLE FRIED RICE
SHRIMP14.95
CHICKEN12.95
Thai style fried rice with SHRIMP or CHICKEN, egg and mixed vegetables.

V1. VEGETARIAN CUPS 5.95
Golden pastry cups filled with tofu, corn, peas and curry powder, served with cucumber salad.

V2. VEGETARIAN MEE GROB 5.95
Crispy rice noodle, fried tofu with sweet and sour sauce.

V3. VEGETARIAN SPRING ROLLS 6.95
Crystal noodles, mixed vegetables and tofu wrapped in spring roll skin. Deep-fried, served with sweet chili, garlic sauce.

HOT    V4. TOM YUM TOFU 3.75
Thai style hot and sour soup with tofu, lemongrass and lime juice.

V5. TOM KHA TOFU 3.75
Thai style coconut milk soup with tofu, lemongrass and lime juice.

HOT   V6. TOFU SALAD 7.95
Tofu mixed with ginger, peanut, red onion and spicy lime juice, served with lettuce.

V7. PAD TOFU 12.95
Sauteed tofu and mixed vegetables in garlic sauce.

V8. MIXED GREEN 12.95
Sauteed mixed vegetables in garlic sauce.

V9. PRA RAM PAK 12.95
Steamed mixed vegetables topped with peanut sauce.

V10.TOFU PREOW WHAN 12.95
Sauteed tofu, pineapple, ginger and mixed vegetables in sweet and sour sauce.

V11.TOFU OB WOON SEN 12.95
Steamed tofu, crystal noodle and mixed vegetables in garlic sauce.

HOT    V12. VEGETARIAN CURRY 12.95
Tofu, mixed vegetables in green curry and coconut milk.

HOT    V13. TOFU KRA PROW 12.95
Sauteed tofu, mixed vegetables and basil leaves in chili and garlic sauce.

HOT    V14. TOFU MA KEUR 12.95
Sauteed with eggplant, tofu and basil leaves in ginger sauce.

HOT    V15. TOFU SAM ROD 12.95
Sauteed mixed vegetables, fried tofu in chili, garlic and tamarind sauce.

HOT    V16. HOR MOK TOFU 12.95
Tofu, mixed vegetables in red curry paste, coconut milk. Steamed in banana leaf cup.

HOT    V17. TOFU PONG PANG 12.95
Sauteed tofu, mixed vegetables, and crystal noodle in spicy chili paste.

HOT    V18. TOFU MA MUNG 12.95
Sauteed fried tofu with cashew nuts, pineapple and mixed vegetables in roasted chili sauce.

HOT    V19. KHI MAO PUK 12.95
Pan fried flat rice noodle, mixed vegetables, basil leaves in chili, garlic sauce.

V20. LAD NAR PUK 12.95
Pan fried flat rice noodle topped with mixed vegetables in brown gravy sauce.

V21. PAD THAI TOFU 12.95
Pan fried rice noodle with fried tofu, string bean, peanut, egg and bean sprout.

Items with "HOT" can be prepared from mild to spicy.